1 lg. can Crushed Pineapple, 2 Cups, Guava juice, 1 Cup Apric
Nectar, 3 Cups Orange Juice, 1/2 Cup
Lemon juice, 1/2 Cup Lime
juice 2 Qt. Rum, 1 Qt.
Ginger Ale
In a 2 gallon punch bowl, Mix
ingredients. Add block of ice, or
mold made from pineapple juice
and rings. Garnish with mint
sprigs. (Makes about 30
servings.)
