Caribbean Punch

          1 Fifth Red Wine, 1 Fifth Whiskey, 2 Cups Rum,
          2 Oz. Benedictine,  3/4 Cup Apricot Brandy, 3/4 Cup Triple Sec,
          3 Cups Orange juice, 2 Cups Lemon Juice, Fresh Fruit

          In a 2 gallon punch bowl, Mix ingredients. Add mold or block
          of ice. Garnish with lemon, orange and/or lime slices.
          (Makes about 30 servings.)